restaurant
 
designed by
noriyoshi muramatsu
of studio glitt tokyo,
the restaurant
is reminiscent
of a japanese garden
with a natural stone
open kitchen

select a thumbnail for a full description

  • main dining area
  • sushi counter & robata grill
  • private room
  • terrace
  • main dining area
  • sushi counter & robata grill
  • private room
  • terrace
  • semi private room
  • wine cellar
  • a variety of seating
    options complement
    the open kitchen plan

    the design combines
    ancient culinary customs
    with contemporary culture
  • the sushi counter offers
    a variety of market fresh
    sashimi, nigiri and
    maki sushi

    the robata grill serves a
    selection of grilled meat,
    fish and vegetable dishes

    reservations are not required
    at the counters and the
    full menu is available 
  • adjacent to the sushi
    counter, a private dining
    room for up to 24 guests
    features a separate sofa-
    seating area perfect for
    leisurely gatherings or
    business entertaining
  • nestled in amongst the
    verdant garden, is the
    airconditioned outdoor
    terrace, seating up to
    60 guests

    a perfect venue at all
    times of the day or night
    to spend time with friends;
    or for an informal cocktail
    gathering
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