designed by noriyoshi muramatsu of studio glitt tokyo, the restaurant is reminiscent of a japanese garden with a natural stone open kitchen
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main dining area
sushi counter & robata grill
private room
terrace
main dining area
sushi counter & robata grill
private room
terrace
semi private room
wine cellar
a variety of seating options complement the open kitchen plan
the design combines ancient culinary customs with contemporary culture
the sushi counter offers a variety of market fresh sashimi, nigiri and maki sushi
the robata grill serves a selection of grilled meat, fish and vegetable dishes
reservations are not required at the counters and the full menu is available
adjacent to the sushi counter, a private dining room for up to 16 guests features a separate sofa- seating area perfect for leisurely gatherings or business entertaining
nestled in amongst the verdant garden, is the airconditioned outdoor terrace, seating up to 60 guests
a perfect venue at all times of the day or night to spend time with friends; or for an informal cocktail gathering