menu
small dishes
sushi & sashimi
from the robata grill
ZUMA dishes
desserts
ZUMA set lunch
baikingu brunch
the comprehensive menu, with authentic but not traditional dishes, ensures our diners enjoy an exciting array of dishes from the robata grill, sushi counter and main kitchen
there is no set protocol on ordering from the menu; izakaya style means dishes are to be enjoyed individually or shared amongst friends at the table
ika no kari kari age
crispy fried squid with green chili, sea salt and lime
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail with green chili relish, ponzu and pickled garlic
tomato salada no shoga negi ae
tomato salad with ginger spring onion dressing and roasted eggplant
kaiso salada no ringo to miso
seaweed salad with apple miso dressing
zuma nama yasai
mixed leaves with asparagus, sweet tomatoes and barley miso maple dressing
maguro no tataki to ponzu
seared yellowfin tuna with marinated red onions and chili ponzu
vegetarian sushi
selection of nigiri and make sushi created with fresh and marinated vegetables
aburisake to sudachi
seared salmon, salmon roe, sudachi
wagyu tataki to kyabia
seared wagyu, crispy garlic, oscietra caviar
dynamite spider roll
softshell crab, chili mayonnaise, cucumber and wasabi sauce
zuma dragon maki
prawn tempura, freshwater eel, avocado and spicy tempura flakes topped with fried bonito flakes and minced sweet shrimp
spicy tuna roll
tuna, green chili sauce and wasabi tobiko
buta bara yuzu miso
pork belly skewers with yuzu and miso mustard
honetsuki ko hitsuji no hatchou miso fuumi
hatcho miso marinated lamb chops, pickled onions and myoga
gyuhire sumibiyaki karami zuke
beef tenderloin with sesame red chili and sweet soy
hotate to ringo wasabi no robatayaki
hokkaido scallops with grated apple, wasabi and sweet soy
ebi no sumibiyaki yuzu kosho fuumi
jumbo tiger prawn with yuzu pepper
zukkini no kushiyaki
zucchini with tarragon-miso dip
gindara saikyo miso yaki
saikyo miso marinated black cod wrapped in hoba leaf
tsubu-miso gake hinadori no obun yaki
barley miso marinated baby chicken, oven roasted on cedar wood
omaru ebi tempura
whole boston lobster, ponzu and wasabi sauce
green tea banana cake
with coconut ice cream and peanut toffee sauce
tonka bean flavoured tofu
with roasted tea biscuit and gemaicha sorbet
jasmine poached white peach,
wild strawberries and peach sorbet
caramel coffee hazelnut chocolate
with maple syrup – vanilla ice cream
zuma sorbets
with berries and coconut biscuit
sake no teriyaki
teriyaki glazed salmon and pickled cucumber, or
gyu niku no sumibiyaki
australian beef sirloin with wafu sauce and crispy garlic, or
tempura moriawase
assorted tempura with seafood and vegetable (v), or
yasai kushiyaki moriawase
5 kinds of vegetable skewers (v), or
yaki tori no namban zuke
spicy grilled chicken thigh and spring onions, or
kurobuta tonkatsu
panko crusted black pork neck, or
bara chirashi sushi
diced sushi fish, seafood and pickles, or
sake tataki sashimi
seared salmon slices, salmon roe and myoga, or
all served with homemade pickles, a choice of miso soups and a choice of salads
start with
small dishes, salads and sushi from the counters
select one main dish
from the open kitchen
tempura moriawase
vegetable & assorted tempura
sake no teriyaki kyuri zoe
salmon fillet with ginger teriyaki sauce and pickled cucumber
gyuniku no sumibiyaki to kinoko, wafu sauce
rib eye steak, sautéed mushrooms, wafu sauce
kochijian fuumi no kohitsuji
lamb cutlets with hot pepper spices
nasu miso
eggplant with red miso & chilli
zuma dessert platter for the table